This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken ...

French peasants cooked with whatever they had on hand. Coq au Vin was made with an old rooster, leftover red wine, onions, carrots and celery. It would cook for hours. This is a quick version of this ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The ninth #CookClub recipe, Quick Coq au Vin, got thumbs up from everyone who tried it. The recipe we used came from Cooking Light magazine, so it was pared down in both calories and fat. It's just ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that are cooked separately before being added at different times to a ...

Here’s why: Chicken, wine. So simple, so good. This particular recipe’s charms include its 45-minute cooking time and the always-welcome presence of bacon and mushrooms (recalling that other ...

Luscious party entrees that can be made in advance are a cook’s best friend. And Coq au Vin, a scrumptious Burgundian red-wine chicken “stew” garnished with pearl onions, mushrooms and bacon, is the ...

Enfile ton tablier, on attaque ! Mariner le coq : La veille au soir, place les morceaux de coq dans un saladier avec les carottes en rondelles et l’oignon émincé. Arrose le tout avec le vin rouge ...

Combine flour, thyme and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour. Heat oil in a large nonstick skillet over medium-high ...

Cut chicken into 4 pieces if it wasn’t cut at the market. Heat olive oil in nonstick skillet over high heat. Add the chicken and brown on both sides, about 5 minutes. Add the carrots and celery. Saute ...