Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...
In a large bowl, stir together the pumpkin, yogurt, agave, 4 packets of the stevia, the pumpkin pie spice, vanilla extract and salt. Stir in the gelatin mixture, mixing well. Pour the pie filling into ...
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