Private dining areas, small banquet halls and party rooms at area restaurants are a great way to host or entertain guests while leaving the cooking and cleaning to the professionals. Whether it be for ...

You get what you pay for — including the leftovers. Related: The Private Chef Life Seems So Glam on the Surface, but Here's What Really Happens When You Hire One Not every restaurant will jump at the ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...