We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

These are smokin' good sprouts! There's a tang from the lemon that pairs beautifully with the light smokiness from the pork ...

Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish. Deep-fried brussels sprouts are still all the rage on many restaurant menus across the ...

The lowly sprout has had two strokes of good luck in recent years. First, in the late 1990s, brussels breeders started ...

Look beyond straightforward roasting, sauteeing, and frying when it comes to side dishes. Take this one extra step for way better texture and flavor.

We’re talking Thanksgiving sides! While Jessica isn’t reinventing the wheel when it comes to vegetables, she is kicking them up a notch. “I always think veggies shouldn’t be an afterthought,” she ...

Molly Stevens is a cooking instructor, writer, and recipe developer. She is the award-winning author of All About Braising, All About Roasting, and All About Dinner, as well as several other ...

As a ‘90s kid, I’ve been subjected to some questionable food trends. Somehow, we all thought sugary cereal constituted a decent breakfast, and Lunchables were considered a downright gourmet meal. I ...

We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. These slightly spicy salty-sweet sprouts make for a unique and easy fall side dish. Get the Shredded ...