Add the spice paste and 300g large peeled king prawns at the same time. Cook, moving the prawns around the pan until they turn from grey to pink.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

"I caught those prawns," fisherman Steve Johansen proudly tells a table of diners at in Vancouver, B.C. "Nice catch," responds one of the diners. This spring, she and many like her are feasting on ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...

Seasoned whole shrimp with shell on grilling over an open flame with two lemons blurred in the background. - Sham Clicks/Shutterstock In the United States, we slap the "shrimp" label on everything ...

Every year, around this time in April, there is a rather curious and peculiar culinary tradition that plays out with an almost clockwork precision all over India's coastal belt. This happens till just ...

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

A sports enthusiast who enjoys good food and movies as well. One item that can be added to one’s health diet is prawn. Yes, prawns are a good health benefit to the body when eaten in moderation. Too ...