Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory sauce for poultry as it does in a baked dessert tart, and one way to really bring out the unique taste of ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Most dessert recipes require you to turn on your oven. If you love sweet dishes but hate baking, check out this poached pears recipe from the Institute of Culinary Education. Made with cranberries, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ice cream with poached pears in bowl over light background. - Tatiana Volgutova/Shutterstock Peeling pears before poaching is ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a ...

In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 minutes. Add the ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...