This homemade pistachio bundt cake is a delicious dessert for any time of the year. It’s topped with a flavorful pistachio instant pudding frosting that brings even more flavor to the cake. Bundt ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...

Bundt cakes are among my favorite kinds of cakes to bake, and this ultra-moist Pistachio Pudding Bundt Cake has become my newest obsession. Covered with a snowy white vanilla glaze and studded with ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

2 sticks (1 cup) unsalted butter, room temperature, plus more for pan Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. Using a pastry brush, generously butter a 12-cup ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...