Long the epitome of holiday luxury in America, the cut’s place on the table has changed with tastes — and the economy. A prime rib dinner, like those at the St. Clair Supper Club in Chicago, can be a ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

The old brick walls glowed warmly again and the woodwork of half-circle transoms over the louvered windows cast shadows on the high ceiling. People ordered étouffée and crabmeat au gratin, but now ...