When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Despite the task looking so simple at first glance, making a proper French omelette is a time-honored test of a chef’s skill. Cooking the eggs properly requires attention to detail, control of heat, ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...

Television personality Alton Brown shared his method for a perfect omelet. That includes a lineup of kitchen tools, cookware, ...

When Julia Child first started teaching Americans the fundamentals of French cooking, they tended to use electric beaters for basic blending and mixing. Then she introduced them to the wire whisk.

Dinner at the Inn at Little Washington — chef Patrick O'Connell's famous three-star Michelin restaurant in Washington, Virginia — is no ordinary feast. The night could begin with an eggshell filled ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...