ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

Main Dish: Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...

Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there's a ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

Wheat, buckwheat or chestnut flour? Milk, double cream or beer in the batter? Do they need any flavourings - and what do you dollop on top? The crepe says a lot about the difference between France and ...