Beurre Bosc Pears are a real winter classic of a pear; rich, fragrant and brilliant for fresh eating and cooking, and delightful to look at with their deeply tanned skin. Heat the oven to 180˚C.

Discover a homemade pear pudding featuring pears naturally colored with hibiscus-infused syrup and a creamy pudding made with fresh milk, agar, and condensed milk. This elegant dessert combines simple ...

Mary Berry has so many delicious dessert recipes that are fitting for the Easter holiday - one of which is her toffee pear pudding. This indulgent “easy and delicious” dessert recipe that comes from ...

In his book, “Cooking By Hand,” chef Paul Bertolli suggests pears in this gently steamed pudding. “To my mind,” he writes, “the most gentle and soothing of fruits is the pear, particularly when baked ...

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate ...

1. For poached pears, preheat oven to 150C. Peel pears and halve lengthways. Place cut-side down in a baking dish, sprinkle over sugar and drizzle with lemon juice and white wine. Cover and bake for ...

Last week, I took care of my father so that my sister, his regular caretaker, could go on vacation. Besides Daddy, I looked after my sister's four chickens, and eventually learned who laid which eggs, ...