Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As we’re edging into fall it’s still too warm to cook and bake. The thing is, I’m a bit tired of no-cook meals: salads, salads, salads. But this month, turning on the oven is just not happening. The ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

With rising costs of produce, many families eliminate it from their diets. We want to make produce a staple so we give two pounds every weekend to families. The fiber in the produce keeps bellies full ...

Total preparation and cooking time: 35 minutes. 1. Cook pasta according to package directions. Set aside; keep warm. 2. Meanwhile, cut beef steaks crosswise into 1/4 inch thick strips; set aside. 3.

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Welcome to the world of pasta – the ultimate comfort food. It is versatile, healthy and easy to whip up. While sauces like pesto and marinara have their pros and cons, turning to a sauce-less pasta ...