I love lasagna. But making it can be time-consuming, especially on a busy weeknight. So what to do when you crave that cheesy, saucy, pasta goodness for dinner mid-week? That all-important question ...

FARGO — In case you don't already know this, we love pasta. We also love eggplant and always look for new ways to showcase this late-summer garden gem. So when Tony suggested making grilled eggplant ...

An Australian cafe has left customers drooling by serving up enormous crusty baguettes stuffed with creamy pasta and lashings of melted cheese. Fork and Spoon, a trendy new cafe in Meadowbank, New ...

First, prepare a good dough for fresh egg pasta, on a work surface arrange the flour in a fountain shape and break the eggs in the center, gradually collecting the flour around, knead the dough until ...

"What I love most about fresh pasta is its exceptionally tender texture and fresh flavor," says Diane James of Lexington, who made spaghetti in her Mentelle Park kitchen with daughter Katie James.

Beloved Italian Chain Cooks Up New Pasta Dishes, Brings Back Fan-Favorite Dessert From meaty to extra cheesy options, including an unbeatable duo deal of a lasagna roll and fettuccine alfredo starting ...

Pearl Minsky, Graniteville Ingredients: 16 ounces Bucatini pasta, or any hollow tubular spaghetti-like pasta 2 medium, long eggplants 4 ounces fresh ricotta cheese 1 cup olive oil 1 cup tomato sauce ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...