Travel + Leisure on MSN
Here’s How Freshly Cooked Meals Are Actually Made on Trains—From Flat Iron Steak to Macaroni and Cheese
Needless to say, chefs have to get a little creative.
A train chef celebrated half-a-century working on the railway by declaring “I don’t plan to stop cooking yet”. Colleagues of 73-year-old Avanti West Coast employee Mohammed Yousuf, known as Yousuf, ...
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