The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

Learn how to make fry bread, the pan-Native American dish that’s taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

In Navajo culture, says Hope Peshlakai, “a woman needs to learn how to make frybread.” Her grandmother made it by feel: warm, crunchy on the outside, fluffy on the inside. “Growing up on the ...

What makes a great eating experience? It could be a tasting menu extravaganza or cinematic omakase, sure. More often, though, it’s a late-night stop at a taco truck, a simple diner breakfast, or a ...