Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

With healthy, enticing Moroccan salads and breads starting out the new year in our last Cooking School column, why not continue this North African journey with a tempting tagine? One of the great ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French have the more melodic "poule au pot" to fill that gap for this utterly delicious dish. But however you say it, chicken in a ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

So why revisit Moroccan cuisine? Well, my book came out in 1973 and it’s been in print all this time, but it came out before anything was available in the United States. It was before there were ...