For many people, "protein" is the key element of a food order. However, beyond the preferred choice of meats or plant-based ...

Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature's ...

Researchers developed a computer simulation that rapidly and accurately predicts how proteins shift their shapes, potentially advancing drug design and protein engineering.

Integrative CSF proteomics and lipidomics revealed protein–lipid network disruptions in Alzheimer’s disease. Mixed molecular ...

The review details how fibrous proteins such as collagen, keratin, and silk, along with adhesive proteins and elastin, can be tailored through chemical modifications and de novo molecular design to ...

A quick, purification-free method was developed by researchers at Institute of Science Tokyo, to capture the detailed 3D structures of flexible sugar molecules. By growing crystals of galectin-10 ...

A new single-molecule flow-stretch assay enables real-time observation of DNA-protein interactions to identify the molecular ...