MONTREAL - Years ago, I dined with a man who, for his 50th birthday, was lucky enough to meet his idol, Jean Béliveau. During the meal I watched my friend hang on the hockey great’s every word. It was ...
He was appalled by English food, particularly peas. With his brother, he established the first British restaurant to win three Michelin stars. By William Grimes Michel Roux, a French-born chef who ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback