"I like to make myself soup for lunch, sometimes dinner. Soup and a piece of good bread and butter. That's all I need." Roux has come out with another cookbook (his 17th!), The Essence of French ...

Normally, baking books by top restaurant pastry chefs, at least the Michelin-star type, are big. And glossy. As with the previous cookbooks from French pastry chef and former London restaurateur ...

There’s no denying cooking at Christmas is stressful: the stakes are high, and you’re often cooking for a big group of people. So, we’ve enlisted a professional to share some words of wisdom. Here the ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he presides ...

MONTREAL - Years ago, I dined with a man who, for his 50th birthday, was lucky enough to meet his idol, Jean Béliveau. During the meal I watched my friend hang on the hockey great’s every word. It was ...

Michel Roux Jr will be among the chefs sharing trade secrets at Sauce by The Langham, a new cookery school at the celebrated central London hotel. The two-Michelin-starred chef, who joined forces with ...

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season ...