Normally, baking books by top restaurant pastry chefs, at least the Michelin-star type, are big. And glossy. As with the previous cookbooks from French pastry chef and former London restaurateur ...

Michel Roux, the chef responsible for opening Britain’s first three Michelin-starred restaurant, has passed away at the age of 78. The iconic restauranteur died at his home in Berkshire, England on ...

MONTREAL - Years ago, I dined with a man who, for his 50th birthday, was lucky enough to meet his idol, Jean Béliveau. During the meal I watched my friend hang on the hockey great’s every word. It was ...

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season ...

Michel Roux Jr will be among the chefs sharing trade secrets at Sauce by The Langham, a new cookery school at the celebrated central London hotel. The two-Michelin-starred chef, who joined forces with ...

Everyone should see the movie Kings of Pastry. It is less a movie about food than work, but work is the important drama of kitchens. The documentary is directed by Chris Hegedus and D.A. Pennebaker.

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Albert Roux, the French-born chef and restaurateur who along with his late brother Michel had a profound influence on British dining habits, has died at 85. Roux died Monday after being unwell for a ...

Michel Roux, the French-born chef who had a profound influence on elevating Britain’s dining habits, died March 11 at his home in Bray, England. He was 78. The chef had a long-standing lung condition, ...

Chef Michel Roux, who opened Britain’s first three Michelin-star restaurant, has died at the age of 78. He had been diagnosed with the lung disease idiopathic pulmonary fibrosis, his family said in a ...

He was appalled by English food, particularly peas. With his brother, he established the first British restaurant to win three Michelin stars. By William Grimes Michel Roux, a French-born chef who ...