Prep ahead: Place potatoes in a medium pot with a generous amount of salt. Add enough water to cover the potatoes by about 1 inch, and bring water to a boil. Boil until potatoes are just tender all ...

Buy potatoes locally and in their season, especially at the farmers markets. Carefully choose the best quality with smooth, firm skin without scars or abrasions and never with green spots. Potatoes ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...