Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...
Ginger, garlic, peanuts and lime. How can a cook go wrong? Make a bowl of Pad Thai, that familiar tangle of noodles punctuated by pepper and peanuts. Or mix it up with Thai Chicken Salad with Peanut ...
Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...
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