From smoky wok-fried noodles to fragrant coconut rice, Malaysian street food is a delicious reflection of the country’s ...

The video explores Malaysia’s street food scene with a focus on both scale and variety. Early moments highlight the ...

Every day this month we’re going to be featuring a photo of street food from around the world. It’s all part of our celebration of Global Street Food, culminating in our event on May 1 at the Broad ...

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

Phat Eatery, the Malaysian street food restaurant in Katy whose owner worked his way to a James Beard Award nomination this year, is expanding. Chef/owner Alex Au-Yeung announced Thursday that he will ...

Kent Hau’s craving for his mother’s nasi lemak while in the UK sparked his journey into cooking. (Kent Hau pic) Kent Hau, who grew up in Kuala Lumpur, left Malaysia for the United Kingdom nearly 20 ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

A social media user questioned a Malaysian food vendor's use of a popular chicken roll brand in Indonesia for their stall.