When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

Learn to make a French Omelet! California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose, who shares how to master the art of the French ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...

PHILADELPHIA (WPVI) -- An omelet sounds like a simple dish, right? Not so fast! We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...

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In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.