Add Yahoo as a preferred source to see more of our stories on Google. Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and ...

Add Yahoo as a preferred source to see more of our stories on Google. I ensure they get extra crispy by removing all of the excess water in the potatoes, but saving the starch they leave behind. It's ...

Every year I try to perfect my potato latkes recipe. When I spotted Zabar's latkes I decided I must give this classic version a try. Though I have never been to Zabar's, I figure making their recipe ...

Although the merits of latkes are self-evident, I like the way Eppes Essen owner Josh Kanter put it: “How could potatoes with onions, crispy around the edges, with applesauce be bad?” he said. “It can ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of the oil. During this miracle, a tiny amount of oil thought to last only one ...

Jews around the world will celebrate the eight days of Hanukkah (the Festival of Lights) beginning on Dec. 14 by not only lighting the candles on the menorah (candelabrum) but also by eating something ...

And more reader (and staff) favorites from this week. By Mia Leimkuhler Here is a direct quote from Emily Weinstein, our editor in chief: “Latkes can, in fact, be dinner, especially with smoked salmon ...

Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew). Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...