Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

Only Work Your Dough Enough To Bring It Together Besides temperature, the other big mistake people make with pie crust is overworking their dough. In general, doughs and batters do not like being ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Unbaked pie crust in a tart pan next to parchment paper sheets and wooden rolling pin - Candice Bell/Shutterstock Part of perfecting your basic buttery pie crust recipe is ensuring your pastry dough ...

Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...

Crumbly, tough pie crusts are about to be a thing of the past. “The biggest mistake home bakers tend to make is quitting before they even start, usually because they're afraid to do it wrong. But it's ...

Making pie crust is a lot like riding a bike -- it takes a lot of practice before you can pull it off every time. I don't want to jinx myself by saying that I'm now a pie-making pro, because it was ...

WILKES-BARRE — Certainly you can buy a pumpkin pie at your favorite supermarket, but if you agree that holidays are a time for tradition, why not bake a dessert the way your grandmother used to?