We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

This French soup-inspired dip is about to become your new favorite spread. In this video, learn how to make French onion ...

This is an ‘80s Anchorage deep cut, but I vividly remember the first time I had French onion soup at Harry’s Restaurant in Midtown as a kid. If memory serves, the place, tucked in the ground floor of ...

This time of year, when the temperature plummets and winter precipitation falls along with it, ordinary comfort food cravings get amplified. More specifically, heartier fare becomes the dish du jour.

Today's Front Burner column is about a great January short term class at Hollins University. The course focuses on French culture and cuisine, so the students are watching episodes of "The French Chef ...

In the city’s ever-evolving food scene, some dishes have made a particularly memorable mark. In this series, we’re digging into the stories behind these signature dishes and breaking down how they’re ...