Give a man prosciutto, and you've fed him for a day. Teach a man to make proscuitto, and he'll probably make capicola, lardo and pancetta first, because they're way faster. For $55, Chef Bruce ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...