Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” There are four key steps in ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region, they ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

Around the world, onions usually are part of the opening act for savory recipes. Why are onions so universal? Truth be told, I can't find a straightforward, simple answer. What I do know is that after ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a maple orange marmalade glaze. It’s simple enough for busy holidays, make-ahead ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Here are the key steps to get right when making marmalade. (Silvia Razgova/For The Times; Prop styling by Jennifer Sacks) This ...