I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe is simple, only asking you to melt eight parts chocolate chips to three parts of refined coconut oil with just a pinch ...

Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can bring this childhood favorite to life.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

This three-ingredient simple chocolate topping from Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, works well on any type of ice cream, hardening to a shell ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

This two-ingredient chocolate shell is a dupe for the popular commercially made Magic Shell, but with a richer, more luxurious flavor and texture. It comes together in minutes and will instantly ...

This is for anyone who's ever dipped fries in a milkshake. Homemade (and microwavable!) magic shell adds class on top of class. Technique tip: The magic shell keeps in an airtight container at room ...

Magic shell really is magic, creating the crunch of chocolate chunks with the easy addition of a syrupy condiment. While easy to find in the store, making your own is just as straightforward while ...