I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

1. Season both sides of the scallops with salt and pepper and your favorite seafood seasoning if desired. 2. Heat olive oil over medium high heat in a large enough pan to hold your scallops without ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

BOSTON (CBS) - Smith & Wollensky is known for serving some of the world's best steaks, but they also serve some of the world's best seafood. The man overseeing their kitchens is Boston-native and ...