Transform leftover roast pork into a flavorful Filipino favorite with this easy Lechon Paksiw recipe. Discover simple cooking tips for creating a rich, savory dish that is perfect for sharing. #Filipi ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

Filipino lechon paksiw turns roasted pork into a rich, saucy dish with sweet, savory, and tangy flavor. This simple recipe is a comforting way to enjoy leftovers while keeping the taste bold and ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...