MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Lechon. The mere mention of the word will make a Filipino weak at the knees. The tradition of spit-roasting whole suckling pigs is an inheritance from the Spanish conquistadors (lechon is the Spanish ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Wilson’s Haus of Lechon is a family-run eatery that makes traditional Filipino feasting fun, accessible, and most importantly, tasty. The restaurant has moved to Scarborough since this article was ...

The price of lechon (roasted pig) has gone up in Talisay City, Cebu due to the African Swine Fever (ASF), which affected hogs ...

Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...