With the coming of spring, there are many things for home cooks to celebrate — the return of fresh asparagus, artichokes, fava beans, fresh peas, and all things green to farmers' markets; the prospect ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell A leg of lamb is an Easter ...

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the south of France. While healthier ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Season lamb with salt and pepper. Place lamb racks on a heated grill. Grill each side for 5 minutes. Then remove lamb and let rest at room temperature. Preheat oven to 300 degrees Fahrenheit. Place ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking ...