Navratan Korma is a rich and creamy Mughlai-style vegetarian curry made with mixed vegetables, fruits, nuts, and a mildly ...

Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the ...

Undoubtedly, paneer is one of the most versatile ingredients in an Indian kitchen. Whether you make gravy, curry or snacks like tikkas or cutlets, paneer makes any dish delicious and wholesome every ...

Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Rich in flavor yet surprisingly light, this chickpea korma combines aromatic spices, coconut milk, and plant-based protein ...

Heat butter in a pan, to this add Onion, Ginger and Garlic paste and cook on medium heat for 3 min. To this add your masalas like coriander and chilli powder followed by the tomato, cashews and around ...

After a great response to the Chinese-style dishes a few weeks back, I’m cooking two simple Indian dishes this week. Chicken tikka masala is similar in style to the butter chicken dishes that are ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...