I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

So why might bibimbap recipes, in particular, be surging in popularity as of late? “Bibimbap is comfort food, and everyone loves comfort food,” shares Maggie Moon, RD, a Korean–American dietitian and ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

1. Chop chicken into ¼-inch cubes. 2. Chop all vegetables. 3. In a wok or deep skillet, fry chicken until pink is gone; add pepper, salt, cooking wine and all veggies with 1 tablespoon oil and fry on ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Cheese buldak is a Korean dish that is incredibly easy to prepare: A marinade of red-pepper paste and red-pepper flakes becomes a fiery sauce for braised chicken, which is then served beneath a cloak ...