Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

Vegan Korean pancakes, or Yachaejeon, are savoury vegetable fritters made with a light batter and assorted vegetables like ...

After a long day at the office, it was my turn to make dinner. I was exhausted so I turned to a quick, easy and tasty staple in my household — Korean pancakes. My mom made these for me all the time ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

THERE’S NOTHING quite like the craving for a Korean pancake. The combination of the crispy texture, salty taste, warm temperature and flavor-packed dipping sauces makes it undeniably attractive.

The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes. See the Note for details on where to stock up.Slideshow: More Korean Recipes Make the ...

Pancakes do not always require vanilla ice cream and walnuts with generous servings of maple syrup. Instead, some require soy sauce and beans, at least in Korea. If you have been reading my ...

Nearly every culture has come to the same realization: Pancakes are warming in some inner way. On rainy mornings and winter evenings, they thaw our chilled spiritual recesses. Served at festivals, ...

“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. Cooking And Coping is a series by @HungryEditor profiling ...