Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

Guest will have a chance to taste authentic and fusion Korean dishes prepared by local restaurants. Restaurants showcasing ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Journalist Matt Rodbard and chef Deuki Hong have spent a good part of the past decade documenting Koreatowns and Korean cooking across the country. They published their first cookbook, Koreatown, in ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought. Rodrigo Ferreira, ...

Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags ...

NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it ...