Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

ISLAMABAD: With the winter chill setting in, the overwhelming aroma stimulates the appetite and whets the taste buds of gourmets. 'Sarson-ka-Saag' with Makki ki Roti' is a unique dish of Punjabi ...

Chaach, made from yoghurt, is a fantastic probiotic that supports gut health.Photo Credit: Instagram/@snehasinghi1 Chaach is the ultimate summer refresher that's been quenching thirsts for generations ...

Every June 2nd, Indian social media trends with "2 June ki Roti," a phrase reflecting the struggle for daily sustenance. Originating from the Hindi idiom "do waqt ki roti" (two meals a day), it ...

In Punjab and adjacent northern states of India, winter is all about makki ki roti with sarson ka saag. Thick, creamy, and flavorful saag, with sides of hot makki roti, makhan, and gud make for a ...

Today is June 2nd, a date that brings forth jokes and sayings about the "2 June ki Roti" on social media. Some people express how challenging it is to earn “2 June ki Roti” while others feel fortunate ...

There is nothing more comforting than a hot bowlful of Sarson Ka Saag with Makki Ki Roti and a dollop of butter on the side. This evergreen combo is widely eaten in the Northern states of India, ...

Place the maize flour in a vessel and add water. Mix in the ghee and salt and knead. If the dough is too dry, add another one to two tablespoons of ghee and mix well. However, it is advisable to do ...

This dish uses a mix of spinach, mustard and radish leaves cooked in spices Dubai: ‘Sarso ka saag te makke ki roti’ is not just a dish, it is an emotion. In the South Asian language Punjabi, this dish ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...