Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...
The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...
(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
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What to keep in mind when using kosher salt for pickling
You can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results. Not all kosher salt is the same.
Food always tastes better when made with love. To celebrate Mother’s Day, here are some food memories and recipes to go with them. Rachael Narins’ mother grew up in Pittsburgh across the street from a ...
Add Yahoo as a preferred source to see more of our stories on Google. It’s traditional to say blessings as you eat certain foods, and we’ll assume that if you’re Jewish, you’ll be aware of these and ...
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