OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he ...
“What’s this?” I ask the proprietor of Hitachiya, a Japanese cookware store in Torrance. I couldn’t imagine how such a crude metal spike could possibly be used in the kitchen. “For nailing an eel to a ...
Anyone who appreciates Japanese cuisine will also probably love the elegant tableware it’s served on, as well as the extensive range of cookware used to prepare the dishes. Japanese culinary ...
Years of tradition come alive with handcrafted cast iron cookware in a 172 year old factory in Japan
In Oshu, Japan, the ancient art of crafting cast iron cookware persists through traditional methods. Katsunori Suzuki and his team meticulously follow the tegome technique to create cookware, ...
Cheap non-stick pans can become carcinogenic when they start to peel. If you want non-stick, you should expect to pay at least 25000 yen for a 25cm frying pan. Anodized steel is your best bet. When ...
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I’ve got one rule for healthy eating at home—these Japanese kitchen tools help me follow it
I’m more likely to cook healthy meals because of these Japanese kitchen tools. I’ve been lucky enough to try lots of Japanese kitchen tools that make cooking a real joy: Carbon steel knives slip ...
OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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