Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris. Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses ...

French toast is my preferred way to breathe new life into leftover bread and one of my favorite luxurious breakfast foods to make when I want to treat myself on a slow Saturday morning. The basic ...

Few chefs are more universally renowned and beloved than Jacques Pépin. While the French chef has worked in top restaurants, cooked alongside Julia Child on TV, and won many awards, he’s not too fancy ...

MADISON, Conn. — Standing in his kitchen, beneath the fish- and asparagus-themed tiles that he painted, near the cookbooks that he wrote, under the watchful eye of the French poodle he adores, Jacques ...