On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats ...

The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Pepin is used to a hectic schedule, though. He's not only filmed popular cooking shows such as "Julia and Jacques Cooking at Home" and "Cooking with Claudine," the series costarring his daughter, he's ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Minute Recipe: Fried Capers Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...