Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

Some dishes at Italian restaurants are worth ordering, but others you're better off making at home. Ordering a braised dish or meal that takes a long time to make is a smart way to spend your money.

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

1. Place the dressing in a jar with a lid and shake to combine. Set aside. Slice the loaf in half and brush with some of the dressing. Place it cut side down on a hot grill or sliced side up under ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta dish. Chef ...

Salad can no longer be an afterthought — not anywhere. Sports bars, steakhouses and quick service burger chains have left behind the iceberg lettuce and bland tomatoes as their guests demand variety, ...