Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

Preheat the slow cooker to high. Season the beef cheeks with salt. Place a frying pan on the heat and add the oil. Add the beef cheeks and cook on a high heat to brown on all sides, then add them to ...

1. Rinse: Start by rinsing the beef cheek under cold running water to remove any surface impurities. 2. Trim: Place the beef cheek on a cutting board. Use a sharp knife to trim away any excess fat and ...

1lbs Beef cheek ( 1x large cheek ) Cleaned Instructions in method 1 Onion, Large dice 1 Carrot, Large dice 1 Celery, Large Dice 500ml tomatoes, San marzano canned 3 cloves garlic Cleaning beef cheek ...