Naan and pizzas cook together in Pizza N Curry's spinning oven. In the kitchen of Pizza N Curry, heat ripples from a huge, spinning grill that rotates in and out of a hot oven. The air is warm with ...

Phoenix’s reputation as a pizza town is well deserved. Top eateries, like Pizzeria Bianco and Cibo, continuously garner national accolades and attract hoards of hungry locals and visitors alike. Now, ...

Owner Aman Kahlon is merging nostalgic flavors with present trends at Curry Pizza House. The fast-casual franchise out of California moved in right across the street from UNLV in November, serving ...

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Indian pizza is where butter chicken ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Like so many immigrants today, Ferrara followed an old recipe. “We worked seven days a week, day and night, night and day,” ...

There’s usually a marinara made with sweet San Marzano tomatoes or a white sauce built on a base of stretchy cheese. Throw in garlic, basil or maybe even anchovies and it’s a formula on which ...