A prospective cohort (N = 126) collected clinical data over a 2-year period. Collection of IIPAN's nutritional services received during treatment and clinical data were abstracted from medical charts ...

Socioeconomic status, nutritional knowledge, physical fitness, physical activity level, food choice and preference, and healthy eating behaviour had no significant influence on the accuracy of ...

Human body composition measurements such as fat and fat-free mass play a critical role in qualifying health and nutritional status, the impact of disease, and change due to nutritional, therapeutic, ...

Malnutrition significantly increases the 180-day hospital readmission rates among patients 65 years or older with chronic obstructive pulmonary disease (COPD), highlighting the importance of ...

A substantial proportion of patients hospitalised with chronic heart failure (HF) were at risk for malnutrition, which was associated with elevated odds of frailty — and frailty, in turn, was linked ...

The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

Early life nutrition is of vital importance to the healthy development of children – and the first 1000 days can influence health outcomes for a lifetime. But young children ‘are not mini adults’ and ...

Sarcopenia is a condition characterized by the concurrent presence of low muscle strength and low skeletal muscle mass.

How nutrition therapy supports recovery, rehabilitation, and quality of life in patients with chronic critical illness and ...