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Sourdough bread is such a classic. I mean, it’s a staple in Italian kitchens that shows how a few basic ingredients—like ...

Semolina is a coarse yellow flour that people might confuse with cornmeal. Despite its color, semolina does not come from corn. It's traditionally made from durum wheat, so semolina is not gluten-free ...

Record exports: the focus is on premium quality ingredients, health benefits and sustainability. Conscious shopping is ever more widespread. Record export levels of Italian organic flours and semolina ...

If you are following a healthy diet or trying to lose weight, you are obviously trying to stay away from refined flour or maida. Thankfully there is an entire range of healthy substitutes for refined ...