Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge! ✅Ingredients • 6 jalapenos • 3 whole peeled ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗ Homemade Pickles Pickled Jalapeños ...