In a 1990 interview with Cosmopolitan, the Mastering the Art of French Cooking author and TV host shared her simple, grown-up take on an ice cream sundae. As Child described it: "Place a scoop of ...

When making the fudge sauce, you’ll want to combine the heavy cream, sugar, chocolate, and corn syrup in a medium sauce pot. You’ll place the pot over medium-low heat and continue to whisk just until ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Helen, Help Me! E-mail your questions about dining, eating, and ...

When you think about crafting the perfect ice cream sundae, the toppings can truly make or break the experience. From the rich, warm embrace of hot fudge sauce to the invigorating crunch of granola, ...

Ice cream sundae with chocolate sauce and cherry - Food Arena/Shutterstock Things get pretty heated when it comes to determining who invented an iconic favorite food. There is endless debate about why ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...